Recipe: 5 oz. diced pancetta2 finely diced carrots2 finely diced celery stalks1 tsp. anchovy paste5 garlic cloves1/2 large yellow onion, finely diced1.5 lb. lean ground beef1 lb. Italian pork sausage1 lb. ground veal1.5 tsp. salt3/4 tsp. freshly cracked black pepper28 oz. peeled tomatoes8 oz. tomato sauce (no salt added)6 oz. tomato paste (no salt added)1/2… Continue reading Authentic Homemade Bolognese Sauce
Books and Bites with Brooke 