If you're looking for a quick and easy weeknight recipe with lots of flavor, this is for you! In recent months, I've tried to cut out the amount of red meat I'm eating. Now, that's not to say I don't enjoy a filet or cheeseburger every now and then. I simply wanted to cut back… Continue reading Meatless Korean Beef Bowls
Recipe: Two Servings 2 ounces Banza Cavatappi Chickpea Pasta1/4 firm tofu block1 1/2 tablespoon dairy free pesto (I prefer the Trader Joe's Vegan Kale, Cashew & Basil Pesto)1/4 cup corn12 cherry tomatoes1 head of romaine lettuceOptional: red onion The past few months, I made a promise to myself that I would start putting my health… Continue reading Spring Pesto Pasta Salad
Books and Bites with Brooke 