If you're looking for a quick and easy weeknight recipe with lots of flavor, this is for you! In recent months, I've tried to cut out the amount of red meat I'm eating. Now, that's not to say I don't enjoy a filet or cheeseburger every now and then. I simply wanted to cut back… Continue reading Meatless Korean Beef Bowls
Recipe: 5 oz. diced pancetta2 finely diced carrots2 finely diced celery stalks1 tsp. anchovy paste5 garlic cloves1/2 large yellow onion, finely diced1.5 lb. lean ground beef1 lb. Italian pork sausage1 lb. ground veal1.5 tsp. salt3/4 tsp. freshly cracked black pepper28 oz. peeled tomatoes8 oz. tomato sauce (no salt added)6 oz. tomato paste (no salt added)1/2… Continue reading Authentic Homemade Bolognese Sauce
Recipe: Two Servings 2 ounces Banza Cavatappi Chickpea Pasta1/4 firm tofu block1 1/2 tablespoon dairy free pesto (I prefer the Trader Joe's Vegan Kale, Cashew & Basil Pesto)1/4 cup corn12 cherry tomatoes1 head of romaine lettuceOptional: red onion The past few months, I made a promise to myself that I would start putting my health… Continue reading Spring Pesto Pasta Salad
Books and Bites with Brooke 