Recipe: Two Servings 2 ounces Banza Cavatappi Chickpea Pasta1/4 firm tofu block1 1/2 tablespoon dairy free pesto (I prefer the Trader Joe's Vegan Kale, Cashew & Basil Pesto)1/4 cup corn12 cherry tomatoes1 head of romaine lettuceOptional: red onion The past few months, I made a promise to myself that I would start putting my health… Continue reading Spring Pesto Pasta Salad
Books and Bites with Brooke 